Beef & Bean Chile Verde



5.0 from 1 reviews
Beef & Bean Chile Verde
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 1 pound 93%-lean ground grass fed beef
  • 1 large red organic bell pepper, chopped
  • 1 large organic onion, chopped
  • 6 cloves garlic, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • ¼ teaspoon cayenne pepper, or to taste
  • 1 16-ounce jar green salsa, green enchilada sauce or taco sauce
  • ¼ cup water
  • 1 15-ounce can pinto or kidney beans, rinsed
  1. Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in salsa (or sauce) and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute. Top with your favorite toppings.
Nutrition Information
Calories: 379 Fat: 12 Carbohydrates: 29 Sugar: 8 Sodium: 682 Fiber: 6 Protein: 36


  1. I love everything about the recipes how simply it is and calorie accounting and they all delicious thank you.

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