Balsamic & Parmesan Roasted Cauliflower

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Balsamic & Parmesan Roasted Cauliflower
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Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head)
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • ¼ teaspoon sea salt
  • Freshly ground pepper to taste
  • 2 tablespoons balsamic vinegar
  • ½ cup finely shredded Parmesan cheese
Instructions
  1. Toss cauliflower, oil, basil, salt and pepper in a large bowl.
  2. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes.
  3. Toss the cauliflower with vinegar and sprinkle with cheese.
  4. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
Nutrition Information
Calories: 152 Fat: 10 Carbohydrates: 10 Sugar: 5 Sodium: 362 Fiber: 3 Protein: 7

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