Balsamic and Parm Roasted Cauliflower



Balsamic and Parm Roasted Cauliflower
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 1 head(s) cauliflower large, (8 cups 1-inch-thick slices), florets
  • 2 tablespoon oil, olive, extra-virgin
  • 1 teaspoon oregano, dried
  • ¼ teaspoon sea salt
  • pepper, black ground freshly ground, to taste
  • 2 tablespoon vinegar balsamic
  • ½ cup(s) cheese, Parmesan finely shredded
  1. Preheat oven to 450°F.
  2. Toss cauliflower, oil, oregano, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes.
  3. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
  4. Serve along side of greens of your choice.
Nutrition Information
Calories: 149 Fat: 10 Saturated fat: 3 Carbohydrates: 10 Sodium: 364 Fiber: 4 Protein: 7 Cholesterol: 7

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