BRAND NEW in The Daily Dish series!
With the success of our first volume of The Daily Dish Recipe Series in 2013, I’ve received messages all year from you asking for MORE. Well I heard you loud and clear!
In this newest addition to The Daily Dish series I took into consideration something that affects my family personally every single day: being gluten-free. I also kept ease-of-use in mind, so this volume is Kindle and iBOOK friendly. You’re welcome. 🙂
I’m a huge advocate of being gluten-free. In fact I insist that my private clients go gluten-free. Gluten is a common dietary stressor that many people don’t even realize that they are reactive to.
I have found that when people first start on the journey of removing gluten from their diet, there is often confusion and overwhelm about what they can eat. While eating gluten-free isn’t difficult, there is typically a “learning curve” to it. The Daily Dish Vol. 2 is your answer, giving you an arsenal of easy, yummy recipes at your fingertips.
In this digital book, I’ve included 50 yummy, easy-to-make, gluten-free recipes, including:
Here are some of my favorites that you’ll make:
- Spinach Dip
- Chocolate Sorbet
- Stuffed Pork Tenderloin
- Shrimp Kabobs
- Grilled Chicken Salad
- Parmesan Potato Bites
- Black Bean & Corn Salad
- Spicy Herb-Rubbed Grilled Chicken
- Quinoa Stuffed Tomatoes
- Almond Butter & Banana Pancakes
- Slow Cooker Shredded Mexican Beef
In addition to being delicious, these recipes are truly SIMPLE to make. The running joke in my family is that if it’s not easy enough for a child to make, you won’t find me in the kitchen. Hey just being real.
You have nothing to lose (except weight with these healthy choices) and everything to gain (including more time.) I know that you’ll enjoy these recipes as much as my family does!
1 EZ Payment of $17
IMMEDIATE DIGITAL ACCESS
Keith, Rochelle, & Jacob Griffin